Regina Marghe

Last year we had a blast at this place so we decided to come back. Such a delusion. Waiting staff got the whole table order wrong. We got the pizzas when we still had to finish our appetisers. The dough was heavy and not cooked enough. Tomato sauce a little bit acid. Prosciutto cut in thick slices. Overall a really disappointing experience.

A pleasant discovery with excellent culinary choices. In this place the highlight is the pizza and that's the reason why we went in, although the burgers that were served looked excellent and we will definitely be back to try them. The pizza dough is great, the toppings are just good. Overall a good product. An important flaw as far as I'm concerned is having decided to include a pizza with parmigiana (which is the one I chose) which didn't even have a hint of parmigiana. Such a pity. These were individual fried aubergines (in large cubes and therefore not cooked too well) and then sautéed in tomato and basil. Parmesan is something else entirely. Too bad, I won't take it back 100%. The pizzas cannot be modified and I also think this is a big flaw as it is possible to make your own pizza starting from a Margherita base. I don't think it's enough to get full marks but the fried sciue sciue offered is a 10/10. Each piece was delicious and fried to perfection. Compliments. The waiters are not divided by rank, so it is possible to see one waiter after another arriving at the same table for the same reason. To improve. Overall a pleasant discovery with lots of room for improvement. We will be back to try the sandwiches and to improve this review.

Very nice experience. The pizza is really good, the REAL NATAPOLETANA PIZZA, the ingredients are of the highest quality, and the prices. Really honest. Furthermore, it is a truly beautiful and warm place, as well as being furnished in a particular and very themed manner. Or rather various themes, outside there is a "Naples" corner where it seems like you are catapulted into a small Neapolitan alley. Inside, each opinion is themed, the same ones you can find in the 'Burger' menu. High quality beers and also wine. When you arrive and are placed at the table you are given a box with scissors to cut the pizza, cutlery and gloves (disposable). Excellent service and super friendly staff. Dogs welcome. I have to stop that the coffee was also something exceptional. Overall it was truly a great experience. There is a lot of parking. But above all, the bathroom was very clean.

The best burger I've ever eaten! You can feel that excellent quality ingredients are used and ideal combinations are chosen. The chips were really too salty, moreover, to avoid waste, I would prefer the sauces for the chips to be given either in sachets or only if requested. The fact that gloves were provided to eat the sandwich without getting dirty was much appreciated. Youthful and dynamic environment, recommended for a dinner with friends. It's a shame that for a certain time the place had become chaotic with the girls very busy. I recommend booking in advance because there are few places and they fill up quickly. I will definitely be back to try the pizza which looked very good.

Interesting discovery. We opted for pizza, but I also saw very tempting burgers passing by. Some of the pizzas are very particular and give added value compared to the standard pizzerias found around. The pizza is Neapolitan type with the edge. It was cooked perfect and the flavors matched. The phrase on the menu which specifies that particular pizzas cannot be changed is very correct. Scissors are also brought to facilitate cutting. The price of special pizzas may be lower. The minimum is 7 euros for the Marinara but it can go up to 18 for the more seasoned one. Furthermore, the cover charge must be considered. The beers are excellent, but they are 0.4L on tap. A half liter would certainly be more pleasant.